Description

Zimi Kataifi Fillo Pastry Sheet is a versatile, finely shredded fillo dough that offers a light, crispy, and flaky texture when baked. Traditionally used in Greek, Turkish, and Middle Eastern cuisines, Kataifi is ideal for preparing desserts like baklava, kunafa, and nut-filled pastries, as well as savory dishes such as seafood rolls and cheese-filled bites. With its delicate yet crunchy texture, Zimi Kataifi adds a gourmet touch to both sweet and savory creations.