Description

Parmesan is a hard, aged Italian cheese, renowned for its bold, nutty, and slightly salty flavor. Aged for months to develop its crumbly yet granular texture, it is perfect for grating over pasta, risottos, soups, and salads. Whether shaved onto gourmet dishes, blended into sauces, or enjoyed as a snack, Parmesan adds a deep, umami-rich taste to any recipe, making it a staple in Italian and international cuisine.