Description

Mawa, also known as khoya, is a thickened and evaporated milk solid, widely used in Indian sweets and desserts. With its rich, creamy texture and mildly sweet flavor, it is a key ingredient in gulab jamun, barfi, peda, and halwa. Perfect for both traditional and fusion recipes, mawa adds depth, richness, and authentic taste to every dish, making it a must-have for sweet shops, restaurants, and home kitchens.