Description

Halloumi Cheese is a semi-hard, brined cheese known for its high melting point, making it perfect for grilling, frying, or pan-searing without losing its shape. With a mildly salty, tangy, and creamy flavor, it is a popular choice in Mediterranean and Middle Eastern cuisines. Often served grilled in salads, wraps, or sandwiches, Halloumi’s crispy golden crust and soft, chewy interior make it a deliciously unique cheese experience.