Description

Gulab Jamun is a classic Indian dessert made from khoya (reduced milk solids) and a hint of cardamom, deep-fried to a golden brown and soaked in a rich, aromatic sugar syrup. These soft and melt-in-your-mouth sweet dumplings are perfect for festivals, celebrations, or as a delightful treat after meals. Served warm or at room temperature, Gulab Jamun is a must-have indulgence for all dessert lovers.