Description

Flanders Bocconcini are small, fresh mozzarella-style cheese balls, known for their delicate, creamy texture and mild, milky taste. Traditionally used in Italian cuisine, these bite-sized cheese pieces are perfect for Caprese salads, antipasti platters, pasta dishes, and gourmet pizzas. Their soft and smooth consistency pairs beautifully with fresh basil, tomatoes, olive oil, and balsamic glaze, making them a versatile and elegant addition to any dish.