Description

Danish White Bocconcini are small, fresh mozzarella-style cheese balls known for their soft, smooth texture and mild, creamy taste. Traditionally used in Italian and Mediterranean cuisine, they are perfect for salads, antipasti platters, pasta, and bruschetta. Their delicate flavor pairs beautifully with tomatoes, basil, olive oil, and balsamic glaze, making them a versatile and elegant addition to any dish.