Description

Veg Chaap is a high-protein, plant-based meat alternative, made from soya and wheat proteins, offering a firm, fibrous texture similar to meat. Popular in North Indian cuisine, it is ideal for preparing grilled tikkas, curries, kebabs, and rolls. With its ability to absorb rich spices and marinades, Veg Chaap is a delicious and versatile option for vegetarians and those seeking a protein-packed, meat-free alternative.